Eid ul Azha is not just about sacrifice and charity—it’s also about coming together with loved ones and enjoying delicious food! From succulent kebabs to slow-cooked curries, Eid is a time to indulge in flavorful meat dishes that celebrate the spirit of the occasion.
In this blog, we’ll explore traditional Eid ul Azha recipes with a modern twist, making them even more exciting and delicious!
1. Smoky Grilled Seekh Kebabs (With a Twist!)
🔥 Traditional Seekh Kebabs get a modern upgrade with smoked butter infusion, adding an extra layer of rich, smoky goodness!
Ingredients:
✔ 500g minced beef or mutton
✔ 1 onion (finely chopped)
✔ 1 tbsp ginger-garlic paste
✔ 2 tbsp fresh coriander (chopped)
✔ 1 tsp red chili powder
✔ 1 tsp cumin powder
✔ ½ tsp garam masala
✔ Salt to taste
✔ 2 tbsp butter (smoked using a hot coal method)
Instructions:
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Mix all ingredients well and refrigerate for 30 minutes.
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Shape the mixture into kebabs and skewer them.
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Grill or pan-fry until golden brown.
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Just before serving, place a hot coal in a bowl with melted butter, cover, and let it infuse for 5 minutes for a smoky flavor.
📍 Serving Tip: Serve with yogurt chutney and fresh naan!
2. Slow-Cooked Mutton Biryani (Instant Pot Hack!)
🍛 Biryani is a must-have for Eid, but we’re making it quicker using an Instant Pot or pressure cooker!
Ingredients:
✔ 1 kg mutton (bone-in)
✔ 2 cups basmati rice (soaked for 30 mins)
✔ 1 large onion (sliced)
✔ 1 cup yogurt
✔ 1 tbsp ginger-garlic paste
✔ 1 tsp turmeric powder
✔ 1 tsp garam masala
✔ 1 tsp red chili powder
✔ 2 bay leaves, cloves, and cinnamon stick
✔ 3 cups water or stock
✔ Saffron-infused milk (for color & aroma)
Instructions:
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Sauté onions in the Instant Pot until golden.
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Add mutton, spices, and yogurt. Cook for 15 minutes on high pressure.
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Add rice and stock, mix gently. Cook for another 5 minutes.
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Pour saffron-infused milk over the top and let it rest for 10 minutes.
📍 Serving Tip: Garnish with fried onions, boiled eggs, and mint!
3. Spicy Honey-Glazed Lamb Chops
🍯 A perfect fusion of sweet, spicy, and smoky flavors—these honey-glazed lamb chops will be a showstopper at your Eid dinner!
Ingredients:
✔ 6 lamb chops
✔ 2 tbsp honey
✔ 1 tbsp lemon juice
✔ 1 tsp paprika
✔ 1 tsp black pepper
✔ 1 tsp cumin powder
✔ 1 tbsp garlic paste
✔ 2 tbsp olive oil
Instructions:
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Mix all ingredients into a marinade and coat the lamb chops. Let sit for 2 hours.
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Grill on high heat for 5 minutes per side until caramelized.
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Brush with extra honey for a glossy finish.
📍 Serving Tip: Pair with roasted veggies and garlic yogurt dip!
4. Creamy Mutton Karahi (Restaurant Style!)
🥘 This rich and creamy karahi is cooked with a secret ingredient: fresh cream!
Ingredients:
✔ 1 kg mutton (cut into pieces)
✔ 3 tomatoes (pureed)
✔ 1 tbsp ginger-garlic paste
✔ 1 tsp black pepper
✔ 1 tsp garam masala
✔ 1 tsp red chili powder
✔ ½ cup fresh cream
✔ 2 tbsp butter
✔ Fresh coriander for garnish
Instructions:
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Cook mutton with garlic paste and spices until tender.
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Add tomato puree and cook until oil separates.
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Stir in butter and cream, mix well.
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Garnish with fresh coriander and serve hot!
📍 Serving Tip: Best enjoyed with tandoori naan or paratha!
5. Classic Sheer Khurma (With a Nutty Twist!)
🥄 Eid ul Azha is incomplete without Sheer Khurma, but this version adds a caramelized nut topping for extra crunch!
Ingredients:
✔ 1 liter full-fat milk
✔ ½ cup vermicelli (roasted)
✔ ¼ cup dates (chopped)
✔ ¼ cup sugar
✔ 1 tsp cardamom powder
✔ 2 tbsp almonds & pistachios (caramelized in butter)
Instructions:
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Boil milk and add roasted vermicelli.
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Add sugar, dates, and cardamom. Cook until creamy.
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In a separate pan, caramelize nuts in butter and sprinkle on top before serving.
📍 Serving Tip: Serve warm or chilled with extra saffron strands!
Final Thoughts
Eid ul Azha is a time for feasting and family bonding, and these delicious recipes will make your celebrations extra special! Whether you love traditional dishes or want to try something new and exciting, these recipes bring the best flavors of Eid to your table.
📢 Which recipe will you try first? Share your thoughts in the comments!
