Introduction
Multan City, the fifth largest city in Pakistan and the capital of Multan District, is nestled along the Chenab River, approximately 300 kilometers southwest of Lahore. This vibrant city is a treasure trove of history, culture, and mouthwatering cuisine. With roots dating back to the Indus Valley Civilization, Multan has witnessed the reign of various empires, including the Mughals, Sikhs, and British. It is not just a city of historical significance but also a sacred place for both Muslims and Hindus.
Unearth the Rich History and Culture
Multan offers a plethora of historical and cultural attractions, making it a must-visit destination for travelers:
- Tomb of Bahauddin Zakariya: Step back in time at this 13th-century tomb dedicated to the revered Sufi saint, Bahauddin Zakariya. It stands as one of the most sacred religious sites in Multan.
- Shrine of Shah Rukne Alam: Pay your respects at the 14th-century shrine devoted to the Sufi saint Shah Rukne Alam. It is not only a spiritual site but also a popular tourist destination.
- Fort Qasim: Explore history within the walls of this 16th-century fort, commissioned by the great Mughal emperor Akbar. Today, it houses a museum brimming with artifacts from Multan’s illustrious past.
- Multan Museum: Immerse yourself in the city’s rich cultural heritage by visiting the Multan Museum, home to an extensive collection of historical artifacts.
- Multan Zoo: For a family-friendly outing, visit the Multan Zoo, where you can marvel at a diverse array of animals, including lions, tigers, leopards, and bears.
Indulge in Multan’s Culinary Delights
Multan’s culinary scene is as captivating as its history and culture, with a range of traditional Pakistani dishes to savor:
- Mughlai Biryani: Relish the fragrant Mughlai biryani, a delightful rice dish cooked with a medley of spices, meat, and vegetables, beloved by Multan’s residents.
- Sarson ka Saag and Makki ki Roti: During the winter months, don’t miss the opportunity to taste Sarson ka saag (mustard leaf dish) served with Makki ki roti (corn flour flatbread), a seasonal favorite.
- Nihari: Kickstart your day with a hearty breakfast of Nihari. A slow-cooked stew featuring succulent meat, rich bone marrow, and aromatic spices.
Conclusion
Multan city beckons with its profound history, vibrant culture, and delectable cuisine. For an authentic and memorable travel experience, make sure Multan is on your itinerary. Whether you’re exploring its historical sites or savoring its mouthwatering dishes. This city promises an enchanting journey through time and taste.
